Down Under Bakery (DUB) Pies

Down Under Bakery (DUB) Pies, established in 2003, was the first specialty bakery to introduce the authentic New Zealand-Australian savory meat pie experience to New York City. After nearly two decades of operation, DUB Pies announced its closure, citing the impacts of the pandemic on their business.

While currently no longer trading, the founders express a hopeful outlook for the future, hinting at the potential for a "Chapter Two" in their pie-making journey. They remain open to discussions with anyone interested in continuing their legacy and creating pies in the United States.

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