Doshi

Doshi, short for doshirak, which translates to a packed meal or lunchbox in Korean, offers a culinary experience inspired by traditional Korean home cooking. The menu features a variety of fresh, preserved, pickled, and fermented ingredients aimed at creating the feeling of opening a special gift with every Doshi box.

Founded by Susan Kim, Doshi brings a personal touch to its offerings, emphasizing the importance of home-cooked meals. With a focus on flavor and tradition, each meal reflects the richness of Korean cuisine.

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