Döner Haus

Mari is a highly acclaimed Michelin-starred restaurant in New York City, known for its innovative approach to contemporary Korean cuisine. With a focus on hand rolls, Mari combines accessibility and tradition to create a unique dining experience that showcases the depth of Korean flavors and ingredients. Opened in 2021 by the team behind Kochi, Mari offers an imaginative tasting menu inspired by Korean hand rolls. From the carefully prepared rice to the delicate seaweed wrapping, each aspect of the hand roll highlights the richness and complexity of Korean cuisine. With its playful and boundary-pushing approach, Mari has quickly become a must-visit destination for food enthusiasts seeking a memorable dining experience.Generated from the website

Crepe Suzette Restaurant is a charming eatery in New York, NY that specializes in serving a variety of sweet and savory crepes. With a cozy atmosphere and a menu that caters to all tastes, Crepe Suzette Restaurant offers a unique dining experience for both locals and visitors alike. Generated from their business information