Dirty Bird to Go
Dirty Bird To-Go, established in 2006 by Joseph Ciriello and his team, offers a unique dining experience in New York City that perfectly balances speed and flavor. Known for its concept of "Fast Slow Food," the eatery serves up organic fried chicken that is both delicious and crave-worthy, standing out in a city saturated with food options.
The restaurant prides itself on its commitment to quality, rejecting fleeting food trends in favor of an enduring philosophy centered around organic ingredients. With two locations in Chelsea and Tribeca, Dirty Bird To-Go has carved out a niche as one of NYC's best fast food spots, attracting return customers eager for that magical first bite.
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