Din Tai Fung

$$$
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(2,086)

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1633 Broadway
New York, NY 10022
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 180 locations in 13 countries worldwide.

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Reviews

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4.02,086 reviews
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Michael C.
10/4/2025

One of my favorite restaurants, and this location did not disappoint! Great vibe, food, and service!

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Linda D.
9/15/2025

I highly recommend this place. There is a wait but you can get on the waitlist ahead of time. The food was excellent and there was a great variety. The restaurant is huge and beautiful inside. I'm...

Colleen Mages
10/2/2025

Amazing food great service The dumplings, cucumber, salad, and green beans are the best

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Sally Z.
10/31/2025

Service: 4.7/5 Food: 4.5/5 Price: $$$ ($30-50) Knows how to do ambiance, very vibe-y. Soft lights in the general areas + spotlights over the tables so you can still clearly read the menu + see...

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D.F. C.
10/29/2025

We went two nights in a row so that we could try more dishes. Almost everything we ate was fantastic. Soup dumplings had so much soup, with the perfect noodle texture. Cucumbers were delicious...

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