Delmonicos

$$$$
Open
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(1,373)

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56 Beaver St Frnt A
New York, NY 10004
America's first fine dining restaurant, Delmonico's has been serving fine American food to New York's connoisseurs in its premier location at the heart of Manhattan's financial district. Since opening at 56 Beaver Street in 1837, Delmonico's has been renowned as the birthplace of the Delmonico Steak, Delmonico Potatoes, Eggs Benedict, Lobster Newburg, and Baked Alaska. Upon opening, the original Delmonico's offered then-unheard of luxuries such as private dining rooms, an extensive wine cellar, innovative cuisine, and, above all, warm, personal service. Today, the restaurant continues to honour its heritage with the same warm hospitality and fine cuisine. Delmonico's menu features a range of traditional dishes in addition to the prime Delmonico Steak, aged to perfection in the aging room. Having introduced many dishes and dining customs to America, to dine at Delmonico's is to experience history.

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Reviews

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4.01,373 reviews
Photo of Alana C.
Alana C.
9/10/2025

My sister chose this restaurant as she was looking to go to a steakhouse. Little did I know the history that Delmonico's holds. I was truly happy when I realized once we were seated. Everyone was...

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Alisa J.
9/2/2025

Beautiful large restaurant and our server was literally so wonderful. The Caesar salad was good could have been bigger and more anchovy. The burrata was also small but really delicious. The eye...

Photo of Will E.
Will E.
9/1/2025

There were 3 of us dining, celebrating a birthday and enjoying the Restaurant Week menu. Overall, Delmonico's is a lovely restaurant, a quintessential NYC experience. It was busy on a Friday...

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Vy T.
8/17/2025

We came for restaurant week which was 3 course for $60 and +$29 for the ribeye. For starters, we got the bacon and crudo. The bacon was brushed with foie gras and was really tender. I was worried...

Photo of Angela P.
Angela P.
8/8/2025

My friend wanted to go to a more intimate and fancier spot for dinner. So when we saw this spot is doing a restaurant week deal we had to go check it out. The place is dimly lit and spacious...

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