
Excellent experience. Super friendly staff, host, bar tender, all the servers are polite and respectful. Their wine list is just right. Prices are good. - a little high - but for the block worth...
(714)
Dell'anima, which translates to "of the soul" in Italian, offers a warm and inviting dining experience in the West Village at 18 Cornelia Street. The restaurant features thoughtfully simplistic and hearty dishes crafted from local, seasonal, and sustainably harvested produce, with an emphasis on freshly made pastas and Italian-inspired creations by Executive Chef Andrew Whitney.
The wine list at Dell'anima showcases a diverse selection of Italian varietals, complemented by curated options from French, American, and natural wine producers. This focus on quality ingredients and a rotating menu ensures a unique and satisfying experience for every guest.
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Excellent experience. Super friendly staff, host, bar tender, all the servers are polite and respectful. Their wine list is just right. Prices are good. - a little high - but for the block worth...
The new Dell'anima location is the quintessential West Village neighborhood spot. Pastas are the stars. Particularly enjoyed the Octopus, Tagliatelle Bolognese and Carbonara, but nothing we tried...
exceptional! we were wow'd! straight upon entering you feel how intimate of a place is. its a perfect evening dining spot. for appetizers we got the the arancini and ricotta toast. so impressed...
Got here too late for charred ramp season, but still got to enjoy another fleetingly available plant appetizer in the form of the fiddleheads, in a more muscular version than is usually offered....
As I left, I told the owner that the pasta (papparadelle integrale) was the best pasta dish I have had in the US. I am over65 so I've had my share of pasta. The fish of the day (red snapper) was...