Delft Blue

G & L Davis Meat produces Gianelli sausage products that have been pleasing people's taste buds since 1946. It began with a sausage recipe that came from Tuscany, Italy in the 1890s. The company still follows that same recipe and uses the finest seasonings and the freshest, highest quality cuts of meat, staying true to the recipe's Italian roots. Its Italian sausage has 45 percent fewer calories, 65 percent less fat, 80 percent less saturated fat and 40 percent less cholesterol than the USDA's minimum requirements for Italian sausage. Gianelli products are available in supermarkets throughout central New York including Rochester, and Buffalo, N.Y., as well as Pennsylvania, Ohio, Connecticut, Massachusetts, Virginia and West Virginia. G & L Davis Meat is headquartered in Liverpool, N.Y.