Daniel S.
6/29/2025
The highlight was the 4 yubuchobap from the chef's tasting menu. He uses high quality ingredients The dessert earl grey ice cream was the best ever and the chef even offered a refill
Ddobar
$$
Closed
(91)
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601 W 26th St
New York, NY 10001
DDOBAR in New York, NY, showcases the innovative culinary vision of Master Chef Jiho Kim, who gained acclaim with his Michelin-starred restaurant Joomak Banjum. The menu features the popular Yubutart, a unique take on traditional Korean yubuchobap, delivering delectable flavor combinations housed in fried tofu pockets.
Chef Kim's approach at DDOBAR is rooted in community and inclusivity, aspiring to offer "good food for good people." The establishment invites diners to experience a thoughtfully curated Studio Chef Menu or enjoy individual Yubutarts, all crafted with joy and meant to be shared.
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Reviews
4.591 reviews
Tanesha J.
8/23/2025
I know most people hit up DDOBAR at Olly Olly Market for their 7-course tasting menu during dinner which is the star of the show, but I had a taste for ramen and stopped by during lunch hours...
Mony K.
5/25/2025
Delicious from the first bite to the last. A prefixe packed with flavor and creativity, all in a relaxing and laid back atmosphere. Each bite was heaven and the price is right! If they keep up...
Gabe D.
7/21/2025
Easy 5 stars!!! Food was amazing and pretty good value too. We got the $55pp menu and we left very full and satisfied. I was concerned about the ambiance at first considering it's in a food hall...
Ruby C.
4/26/2025
This is not your typical omakase experience - inspired by korean yubu (fried tofu pockets), Michelin-starred chef Jiho Kim brings a fresh perspective to the format with two inventive tasting menus...
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