Dagim

Dagim, established in 1957 by Leo Stefansky, is a third-generation seafood company that has built a reputation for delivering high-quality kosher fish products, including canned tuna, salmon, and a variety of frozen favorites. With a legacy spanning over 60 years, they have expanded their offerings to include appetizers, sides, and partnerships with brands like Simple Farms and Vegi-Chef.

Committed to the highest standards of Kashrus, Dagim ensures that quality fish reaches its consumers through meticulous sourcing and processing practices. Their continued innovation in the kosher market reflects a passion for seafood that has made them a trusted name among chefs, restaurant owners, and families alike.

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