Cucina Alba

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511 W 18th St
New York, NY 10011
Alba transports guests to an urbanite’s Italian holiday. A restaurant where the food and ambiance is at once seductive and polished, playful and grown-up. It is the new home for gallery goers and denizens of New York’s newest starchitect high-rises. Head chef Adam Leonti places an imaginative spin on Italian cuisine. Author of Flour Lab, Leonti bakes his signature Focaccia in a Roman oven and serves with whipped ricotta.Cobi Levy, Julian Black, and Will Makris' Prince Street Hospitality Group established Cucina Alba in August 2022.

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Reviews

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4.0144 reviews
Photo of Chylissa C.
Chylissa C.
6/29/2025

I had a chance to go this restaurant and the food was so good. Not a huge fan of Italian but everything from start to finish including the drinks , the service, the atmosphere , the ambience, was...

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Jessica R.
9/25/2025

Cute vibes here! We went for a birthday dinner, but would also be great for a special date night. We went family styled and shared a couple plates, which worked out cause plates were on the...

Photo of Roshni S.
Roshni S.
5/12/2025

The ambiance is probably what the hype is more so about. It's quite chic and the wrap around bar makes the an ideal spot to grab drinks. The food is average at best. We had some unique dishes...

Photo of Dave N.
Dave N.
10/2/2025

The ambiance was great and the service above average, however, the food was just okay. We ordered the focaccia bread which was fresh but a little burnt or on darker side. The octopus app was a...

Photo of Queen R.
Queen R.
10/12/2025

Dinner at Alba felt like discovering a new register of flavor. A smoky cocktail opened the evening, its warmth and depth playing in counterpoint to the most singular tuna tartare and a remarkable...

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