Fresh seafood, a little on the pricey side, can't wait to go back for Monday Happy Hour oysters!
Crave Fishbar
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Crave Fishbar is a pioneering seafood restaurant in New York City, recognized as the first establishment to offer 100% sustainable seafood. Committed to ethical sourcing, the restaurant features a diverse raw bar with up to twenty varieties of oysters and a menu that emphasizes global flavors, highlighting sustainable seafood, heritage meats, and organic produce.
In addition to its culinary offerings, Crave Fishbar actively partners with organizations such as the Monterey Bay Aquarium and the James Beard Foundation to promote sustainable seafood practices. As a Certified B Corporation, the restaurant is dedicated to using its business as a force for good in the community, contributing to initiatives like the Billion Oyster Project to restore New York's oyster reefs.
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Reviews
Where do I start?!?! The space is beautiful, the service is great and extremely friendly and the food was on pointe. We had: - Seared Tuna - Perfect! I got it with the curry sauce on the side...
First time dining at Crave last night and I'm already planning my next visit. The restaurant is beautifully decorated and the ambiance is cozy and comfortable. My server, Cami, was a delight and...
New upper east side location of the Crave Fishbar family which has a few other locations across the city. TLDR - vibes + service both 5 stars. Food 4. Overall very enjoyable meal and would go...
Fish was fresh , it's nice to have barramundi . The atmosphere is vibrant. The staffs were friendly. I will go there again.
