Cornell University Department of Food Science

Cornell University's College of Agriculture and Life Sciences (CALS) in Ithaca, NY, offers comprehensive undergraduate and graduate programs in Food Science that prepare students for leadership positions in the food industry, academia, and government. Their research programs focus on expanding understanding of the biological, microbiological, chemical, physical, sensory, nutritional, and engineering properties of foods and beverages. Through their extension and outreach programs, they transfer research-based information and technology to consumers, food and beverage companies, and government agencies to enhance the availability, quality, and safety of the food supply.

CALS' Food Science department works collaboratively to provide innovative solutions and explore new questions across various sectors of the food industry. Their programs, research, and outreach efforts aim to develop future leaders in the food industry through purpose-driven education and research. With a focus on enhancing the understanding and improvement of food quality and safety, CALS' Food Science department plays a vital role in shaping the future of the food industry.

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