
Top notch omakase experience by Robby Cook. The private chef's counter is housed in a room in the Point 7 seafood restaurant attached to Grand Central. The service is friendly and polished. The...
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Coral Omakase, located in Midtown Manhattan, offers a modern interpretation of traditional omakase dining, led by Chef Robby Cook. With a culinary background that includes prestigious roles at renowned Japanese restaurants, Chef Cook creates innovative dishes that honor the artistry of sushi craftsmanship.
Emphasizing the Japanese philosophy of Ichigo Ichie, Coral invites guests to savor each unique moment through an expertly curated dining experience. The restaurant sources its seafood primarily from Tokyo's Toyosu Market, ensuring the highest quality ingredients for its 17-course omakase menu.
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Top notch omakase experience by Robby Cook. The private chef's counter is housed in a room in the Point 7 seafood restaurant attached to Grand Central. The service is friendly and polished. The...
Speakeasy Japanese omakase place situated inside point seven restaurant. Currently only one seating at 6pm for like 10 ppl sitting sushi bar. Nice service by chef sommelier and one other staff....
We came here for a friend's birthday. And it was a absolutely beautiful experience we had the best time with Chef Robby Cook and his sous chef (forgive me - we did not catch his name ) but they...
This is a great place Robbie was at Morimoto when I first met him and my friend Tiana loved him . Now another friend Steve got me a seat at his new place and it's 17 courses for $300 and worth it
Partial Data by Foursquare.