Congee Village
Congee Village is an authentic Chinese restaurant in New York City, specializing in Cantonese congee since 1996. Known for its silky texture and savory taste, Congee Village serves a variety of congee topped with seafood, chicken, mushrooms, or peanuts, making it a comforting dish that evokes feelings of home.
In addition to their signature congee, the restaurant offers a diverse menu featuring iconic Chinese dishes, dim sum, soups, stir-fries, and delectable desserts, all enhanced with authentic spices. With an emphasis on quality ingredients and traditional preparation, Congee Village captures the essence of Cantonese culinary heritage.
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