Large seating area - good for small and large groups Huge menu lots of options Service fast. No frills Food Best: honey walnut jumbo prawns + sautéed Chinese cauliflower with garlic (yum!) +...
Congee Village
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Congee Village is a celebrated establishment in New York City, specializing in authentic Cantonese congee since 1996. This beloved dish, known for its silky texture and savory taste, is often enhanced with a variety of toppings such as seafood, chicken, mushrooms, and peanuts, offering a comforting reminder of home to its patrons.
The restaurant's congee serves as a flavorful base and pairs well with a range of iconic Chinese dishes, utilizing authentic spices like black garlic and aged vinegar. In addition to their signature congee, guests can enjoy a diverse menu that includes sautéed and fried specials, soups, and steamed options, all crafted to elevate the dining experience.
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Reviews
I can't believe I've never written a review for Congee Village! I met 5 friends at Congee Village on a Sunday for lunch. They were able to sit us as soon as every arrived, which was very nice....
I honestly don't understand why this place has so many low reviews. I've been coming here with my parents since I was a kid, and on a recent visit to New York we had lunch here again -- everything...
There's also an authentic Chaozhou (Teochew) restaurant in New York that's great for a late-night bite or dinner. Their congee, rice noodles, and noodle soups are all signature comfort dishes. And...
We had a family dinner at the restaurant and i love the lotus root stir fry with celery and woodear mushrooms. The lobster and crab ginger scallion is a bit on the heavy side but the oyster with...
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