Jenny H.
9/13/2025
Phenomenal! The owner, Bruno, sat us at our beautiful table upstairs and also walked us out when we were finished. Excellent service!! Very attentive and accommodating! Food is outstanding!!! New...
Club A Steakhouse
$$$$
Closed
(3,579)
Photos
240 E 58th St
New York, NY 10022
Established in 2008. Bruno Selimaj was born and raised in a small village on the Northern Albanian/Montenegrin border and began his life as simple farmer. But at the tender age of 18 and with his parents blessing, he embarked on a journey to America in search of new life. In an Albanian household, it is tradition that a guest is treated with the utmost respect and as a member of the family. Bruno brought these core family values to his restaurant and Bruno Selimaj's life defines true restaurant hospitality. In December 2007, Bruno closed his legendary restaurant after 30 years with a new idea and a continuing passion to strive to be the best. He re-opened his famed restaurant as Club A, a modern American steakhouse in the same location. His new venture manages to encompass the characteristics of a traditional steakhouse and new world modernism. His latest accomplishment has established Bruno as one of New York's legendary restaurateurs.
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Reviews
4.53,579 reviews
Kristin H.
10/15/2025
My husband and I were visiting NYC from Houston and fell in love with this local gem. The entry was adorned with Halloween decorations and family photos, making it feel like we were stepping into...
Glenn C.
8/5/2025
Restaurant Week 2025- Review 2/many. I went to this spot with a group recently for Restaurant Week (which I will be shortening to RW from now on) which is $60 for dinner with there. By...
Damian D.
8/1/2025
We came here last night for the first time. It was a GREAT night. We got the porterhouse and a ribeye. Everything was so delightful. Even the salads, the baked clams and oysters. Super fresh and...
Jim C.
6/29/2025
Good service, good food, overall a nice restaurant. A little in the loud side but not too bad. The "hash brown" side looked like they used the fries. I was expecting more finally sliced...
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