Claud

TLK by Tigerlily Kitchen is an Asian-inspired restaurant based in New York City, offering a range of gluten-free and veggie-friendly dishes for dinner, brunch, and cocktails. Founded in 2020 by native New Yorker Michelle Morgan, TLK's concept and menu are influenced by her mother's Hong Kong roots and experiences traveling throughout Asia, particularly embracing a vegetarian lifestyle. This inspiration has led to a veggie-forward approach, presenting a healthy, predominantly gluten-free and vegan-oriented Asian menu with meat options. Originally starting as a ghost kitchen in response to dine-in restrictions, TLK debuted its first physical location in the East Village in December 2021, marking the expansion of its culinary offerings to a wider audience. The restaurant prides itself on offering a taste of Hong Kong-inspired cuisine with a focus on health-conscious, plant-based alternatives, catering to a diverse range of dietary preferences. Join the TLK community and explore a world of vibrant flavors and innovative dishes! Generated from the website content

Lively and laid-back, The Ready Cantina at Moxy East Village is a rooftop escape made for after-work hangs, weekend meetups, and spontaneous nights out—with bold, south-of-the-border flavors to match the energy. Bright and colorful with playlists that set the vibe, the rooftop showcases skyline views and a fully retractable glass roof that opens in warm weather and keeps the energy buzzing when it’s covered. It’s the perfect place for casual Mexican-inspired bites, frozen drinks, and cocktails with friends.