Chow Jeannette

MR CHOW is a renowned dining establishment that originated in London on Valentine's Day in 1968, offering authentic Beijing cuisine and unique dishes like Chicken Satay and Ma Mignon. The brand has expanded across the globe, with locations now in Beverly Hills, New York City, Miami, Riyadh, and Las Vegas, showcasing its commitment to exquisite dining experiences.

With its first New York location opening on 57th Street in 1979, followed by a second in Tribeca in 2006, MR CHOW has established itself as a staple in the upscale dining scene. The restaurant prides itself on hosting private events, providing an elegant atmosphere for special occasions alongside its celebrated menu.

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