Chikarashi

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227 Canal St
New York, NY 10013
Chikarashi offers a contemporary perspective on Hawaiian poké, influenced by Japanese chirashi, with flourishes of Korean and Chinese flavors. At the helm of this refreshing fast-casual concept is former Executive Chef of Neta, Michael Jong Lim, who has also refined his skills in the Michelin-starred kitchens of Masa, Aldea, and Aureole.

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Reviews

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4.0547 reviews
Photo of Sharon T.
Sharon T.
8/26/2025

I can't believe I'd never reviewed Chikarashi up until now. This review is way, way past overdue. Chikarashi opened during the height of the poke craze about a decade ago, and has managed to stay...

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Chrissy M.
7/28/2025

On the busy streets of Canal street- there is a hidden gem, Chikarashi! I was greeted by a lovely friendly man at the register who was folding napkins with pride. Oh so perfectly! I asked him...

Photo of Sawako Y.
Sawako Y.
6/6/2025

4.5 / 5.0 - I was in Chinatown and stopped by late afternoon for a late lunch at this casual, counter-service poke spot. It was nice and clean inside, with seating available along the walls. I...

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Tracy D.
11/8/2025

Walking around in the heat with all the people, I needed something to cool me down so got a pineapple Dole whip. Yum. The food also looked good. Will have to try next time. Service was friendly...

Photo of Serena X.
Serena X.
8/7/2025

Grabbed the hamachi bowl for lunch, and while this is on the slightly pricier side, I felt there was a good portion of fish and rice, and I loved the sour and spicy flavors that melded together....

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