Chicken Holiday

Tropical Jerk, founded in 2004 by Norman Frater and his wife, has evolved into a family-owned business with six locations across Long Island and Queens. Committed to delivering the best jerk chicken in town, they pride themselves on their homemade jerk seasoning crafted from authentic spices, fresh onions, scallions, and peppers. The restaurant's mission is to provide a genuine taste of Jamaican cuisine, ensuring that every dish reflects their dedication to quality and tradition. With a focus on flavorful, hearty meals, Tropical Jerk has become a popular choice for those craving authentic Jamaican food in the area. Generated from the website