Alex F.
10/5/2025
I came here with my father for lunch in midtown. The restaurant is convenient for professionals in the area. We ordered through a kiosk and the food came out pretty quickly. The dining area was...
Chicken Guy!
Open
(55)
Photos
136 W 42nd St Ste Cg
New York, NY 10036
Chicken Guy! is a restaurant in New York, NY that specializes in serving mouth-watering crispy fried chicken tenders. These one-of-a-kind tenders are meticulously prepared to maximize their crunchy texture and flavor, providing a unique dining experience. Founded by chef Guy Fieri and restaurateur Robert Earl, Chicken Guy! offers a variety of sauces that have been crafted in their kitchen, adding an extra layer of flavor to their tender creations.
Customers can enjoy a limited-time menu featuring items like the Pepperoni Chicken Parm Sandwich with Truffle Parm Sauce, as well as the Oreo® Strawberry Cheesecake Shake. In addition to their regular offerings, Chicken Guy! also provides catering services, ensuring that their flavorful creations can be enjoyed at various events. By joining the Sauce Squad, patrons can access exclusive rewards and surprise offers, making each visit a delightful experience.
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Reviews
3.555 reviews
Jenny H.
10/25/2025
I had Chicken Guy at one of the airport and loved their chicken tenders that I was excited when I saw that they have a location in NYC. Upon first look, the front is so covered with billboards...
Anthony G.
8/2/2025
My family and I were on a trip to New York, and we had a rather aggravating morning and were famished. We were back at our hotel and wanted a quick bite to eat. Next door was Chicken Guy! and so...
kristin c.
6/2/2025
Located on 42nd St between Times Sq and Bryant Park so very accessible via public transportation. Order at Kiosks by the entrance or in-person at the counter (but 0-1 employee there that time so...
Alicia M.
8/28/2025
Chicken strip portions are generous. Instead of chunky breading, these pieces have an eating coating along a slab of chicken. Fries were crispy and seasoned well. I wasn't a fan of the sauces I...
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