Charles’ Pan-Fried Chicken
Charles’ Pan-Fried Chicken, a renowned establishment in New York, has been delighting patrons with its famous pan-fried chicken and Southern soul food since 1990. Founded by James Beard-nominated chef Charles Gabriel, the restaurant offers a diverse menu featuring family meals, a variety of sides, and daily specials that showcase the rich flavors of Southern cuisine.
With three locations in Harlem and the Upper West Side, Charles’ Pan-Fried Chicken provides both dine-in and catering options, making it a popular choice for gatherings and events. The restaurant prides itself on serving high-quality, homemade dishes, ensuring a memorable dining experience for all its guests.
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