Cha-An Bonbon
Cha-An Bonbon is a unique counter-service concept from Cha-An Teahouse, located in New York's East Village, specializing in traditional Japanese sweets known as wagashi. The establishment is renowned for its handcrafted mochi, filled with diverse flavors such as black sesame, Earl Grey chocolate, and matcha, as well as its colorful dango skewers.
As part of the TIC Restaurant Group, Cha-An Bonbon offers a delightful selection of Japanese teas and sweets for takeout, making it a perfect spot for those seeking a quick yet authentic taste of Japanese culture. The venue has garnered attention from various food publications for its innovative approach to traditional treats.
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