César

I've followed Chef Cesar's work since his earlier days at a different location, and I never forgot the impression his food left on me. When he opened his own restaurant in New York City under his...

The seafood driven tasting menu was so fresh, flavorful, and beautifully prepared. We enjoyed every dish. We did regret adding caviar to the turbot. The fish was excellent on its own, and caviar...

Good wine. Unremarkable food. Decent service. Overall, though, not that great even putting aside the exorbitant prices, which I'm happy to pay if the food is good. For wine, I loved their Pinot...

I was a big fan of Chef César Ramírez while he was the head chef at Chef's Table. When he left and opened César, I was excited to see that he right away gained two Michelin Stars. He must be doing...

Cesar was an amazing trailer that delivered a boring film. Our first few courses of small bites were exciting, creative and unique--truly, truly unique. From the Smoke Trout Rillette cigar, to...