Ceriello Fine Foods

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89 Grand Central Terminal
New York, NY 10017

History

Founded in Brooklyn in the 1970's, Ceriello's first independent store opened in 1980 on Long Island. We have grown to five stores in New York including Grand Central Terminal in Manhattan, New Jersey, Baltimore. We remain family-owned and operated business, and we hope our customers, too, feel like family.

Specialties

Dry Aged Prime Beef, Grass Fed Beef, Free-Range Chicken, American Lamb, Custom Butcher, Locally Made Artisan Salami and Cured Meats, Freshly Prepared Entrees and Sides, Fresh and Imported Pasta, Italian Specialty Foods

Reviews

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3.022 reviews
Photo of Joe L.
Joe L.
6/3/2015

I rarely shop here. The reason is very simple: this place is way expensive, even by NYC standards. The marinated meats sold here are wonderful, even the cheaper cuts. My personal favorite is...

John E.
12/13/2024

Will be throwing away an $11.00 jar of spaghetti sauce for the simple reason it cannot be opened I swim 4-5 miles a week, weight train three times a week ( nothing extreme but 30/35 pound dumbbell...

Frederick M.
6/11/2024

This store is a gem! It has a full complement of exceptional prepared foods. Their hero sandwiches are delicious . I ordered a meatball parm and a fresh turkey. The portions are really generous,...

Photo of Danette C.
Danette C.
10/29/2017

I live two blocks away from Ceriello's and have been frequenting this locations for years. Don't give your money to this business as they don't care about patronage or loyalty. There are many...

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Kimberli M.
11/3/2006

I admit it. I'm a food snob. I love homemade, tasty food. I love the sausages they sell here at Ceriello. I've used them in my sauce, on the grill and chopped into Sunday morning breakfast. Their...

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