Cecilia Scheuerman, DMD

Manhatta is a modern New York restaurant located on the 60th floor of 28 Liberty St. Inspired by the vibrant energy of the city, the restaurant offers a constantly evolving menu that combines traditional technique with locally sourced ingredients to create unexpected culinary delights. Helmed by Executive Chef Justin Bogle, Manhatta's Chef's Counter provides a dynamic tasting experience, showcasing a ten-course menu that highlights the culinary team's precision and creativity. The bar at Manhatta offers an extensive collection of international wines and spirits, inviting guests to explore the city through their cocktail menu inspired by the elements of land, sea, and sky. With flexible event spaces and packages, Manhatta is also the perfect venue for all types of celebrations, from conferences and weddings to intimate dinner parties.Generated from the website