Cayuga Lake Creamery

New York Cider Company, located in the Finger Lakes Region, specializes in crafting unique hard ciders from a selection of heirloom and wild apples sourced from New York State. Committed to sustainable farming practices and traditional cider-making techniques, they produce crisp, dry artisanal ciders that celebrate the region's rich apple heritage. The company emphasizes quality by using only interesting and ripe apples, resulting in a range of very dry ciders that keen cider enthusiasts will appreciate. Their dedication to both craftsmanship and local agriculture positions them as a noteworthy player in the cider industry. Generated from the website