Cassinelli Food Prods Inc

History

Cassinelli started in the late 1800s. By Mrs. cassinelli and her Husband. In the 1960s it was taken over by my mother NellaCostella and her partner Tony Bonfighli. They are both still there working hard. And now I am trying to keep up the excellent work and products, my name is Gisel.

Specialties

We make fresh homemade pasta.Fresh ravioli, Cheese, Meat, Spinach, Cheese, Gnocchi, and lots more.We sell retail and wholesale to restaurants and other small businesses. Throughout the week we deliver to local restaurants within L.I.C. and Astoria. We deliver to restaurants in Manhattan on Wednesdays and Saturdays. We deliver to Long Island Restaurants Tuesdays and Fridays. We are open from Tuesday to Saturday from 7:00 to 3:00. Thank you to all of our customers and supporters