Casamata
22 E 21st St Fl 8
New York, NY 10010
Casamata is a collection of distinct hospitality projects that aim to share Mexican identity through world-class experiences that reflect the country's rich heritage. Each project, including renowned restaurants like Pujol and Cosme, emphasizes high-quality ingredients and innovative culinary techniques rooted in Mexican traditions.
With locations in Mexico City, New York, and Los Angeles, Casamata celebrates the diversity of Mexican cuisine while prioritizing local and sustainable sourcing. The team, led by Chef Enrique Olvera, is dedicated to creating authentic dining experiences that honor the cultural significance of each dish.
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