Cap't Loui - Harlem

Cap't Loui, established in 2016, has been transforming the seafood boil scene with its distinctive Cajun spice blends, premium ingredients, and unforgettable flavor. Originating from Massachusetts, the brand now boasts franchises across the nation, bringing the essence of Louisiana cuisine to a wider audience.

The company prides itself on a love for bold flavors and a dedication to serving only the freshest seafood, ensuring that every dining experience is both authentic and memorable. With a growing fan base and a unique franchise opportunity, Cap't Loui is not just about food; it's a movement inviting bold entrepreneurs to join the culinary journey.

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