Calico Restaurant & Patisserie

Bread Alone is a family-founded bakery based in the Catskills, dedicated to crafting Certified Organic sourdough breads with a focus on simplicity and sustainability. With over 40 years of experience, they prioritize long fermentation processes to produce healthy, delicious bread that avoids the use of preservatives. Operating cafes in Boiceville, Rhinebeck, and Woodstock, Bread Alone serves a variety of breads and pastries while emphasizing plant-forward options and local produce. Their commitment to sustainability extends to their carbon-neutral bakery and compostable packaging, making real, honest bread accessible to all. Generated from the website