Cagen

History

After years of working in New York City's top establishments, Chef Toshio Tomita has scaled back to focus on high quality, traditional but contemporary sushi, with the belief that with a smaller restaurant, he can offer the absolute best experience to our guests, including the opportunity to interact with them one on one.

Specialties

Tradition meets originality in Cagen's unique sushi omakase. Experience a curated selection of exclusive seasonal ingredients. Our fish selection rotates frequently. Using only the best, often sourced directly from Japan, Chef Tomita presents sushi with purity and creativity.