Cafe d'Avignon

Café D'Avignon is an artisanal bakery café in New York City, founded by the team behind Pain D'Avignon, a renowned bread bakery that has supplied Michelin-starred restaurants and top hotels for over 25 years. Their menu combines authentic French dishes with American classics, blending tradition and creativity, while using carefully selected natural ingredients. With a commitment to raising the bar of American baking, Café D'Avignon offers fresh, daily-baked goods that have earned them a reputation from top restaurants to kitchen tables.

The Tipsy Baker, a bakery-by-day and bar-by-night, is also part of the Café D'Avignon family, serving tartines and quiches during the day and offering shared plates with wine and beer in the evenings. Guests can enjoy the restaurant's signature bread throughout the day and night, experiencing the fusion of flavors and the dedication to quality that Café D'Avignon is known for. With their commitment to innovation and their rich baking heritage, Café D'Avignon invites customers to join them in celebrating the art of baking.

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