
Resturant week update : amazing as ever. Wonderful service . Best mushroom veloute ever. Madeira cream , brioche croutons and watercress to make your mouth water. The seabass with potato puree...
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Cafe Boulud in New York, situated in the heart of Manhattan, is a renowned restaurant helmed by Chef Daniel Boulud. Known for its award-winning contemporary French cuisine, the establishment also offers a world-class wine selection to complement its dishes.
With a focus on delivering exceptional dining experiences, Cafe Boulud prides itself on providing guests with a taste of elevated French culinary artistry. The restaurant's reputation for excellence is underscored by its commitment to quality and innovation in every aspect of its offerings.
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Resturant week update : amazing as ever. Wonderful service . Best mushroom veloute ever. Madeira cream , brioche croutons and watercress to make your mouth water. The seabass with potato puree...
I love Cafe Boulud for a casual "fine dinning" eating. It's not Daniel, but it doesn't pretend to be. I'm Kosher but eat Dairy out (those who know, know) and most French restaurants make it...
We had an amazing experience at lunch. The food was great and service flawless. The really like the sommelier selection with our dishes.
A quality French meal is not a revolutionary feat in today's New York City restaurant scene and is becoming more or less an expectation for survival in this vicious city. As one of more then...
Came here for Restaurant Week, which is probably the worst format to experience a fine dining restaurant, but c'est la vie. Arrived early, was seated almost immediately. They jam a bunch of...
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