Exceptional time, exceptional service and exceptional food. My Dad had his college 50th reunion for Cooper Union . Could have not had a better experience. Service was impeccable , accommodating to...
Cacio E Pepe
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Cacio e Pepe is an authentic Italian restaurant with locations in the East Village and Upper East Side of New York City. Named after its signature Roman dish, the restaurant is known for its homemade pasta theatrically tossed out of a wheel of Pecorino cheese.
Both locations offer a full menu of traditional and creative Italian dishes and desserts, complemented by a sophisticated selection of Italian wines and signature cocktails. The restaurant aims to provide an accessible dining experience for all patrons.
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Reviews
A little unassuming gem. We were so pleasantly surprised by the quality of the food. The people next to us were having a 6 course tasting menu which looked delicious. The service was great and the...
Lovely experience! Is it the most mind blowing meal you're ever gonna have? No but is it quality Italian food? Absolutely. We genuinely enjoyed our meal at Cacio E Pepe and have really no...
Lovely and charming restaurant with a romantic garden featuring delicious fresh pasta, fish and salads! Our favorite dishes were the cacio e pepe for its creamy cheesiness and zesty flavor, the...
If I could give this location, more stars I will the food is incredible! Aside from that, the service was incredible. The chef was so nice to me and my family. They brought us out a special treat,...
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