
A little unassuming gem. We were so pleasantly surprised by the quality of the food. The people next to us were having a 6 course tasting menu which looked delicious. The service was great and the...
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Cacio e Pepe is an authentic Italian restaurant with locations in the East Village and Upper East Side of New York City. Named after its signature Roman dish, the restaurant is known for its homemade pasta theatrically tossed out of a wheel of Pecorino cheese.
Both locations offer a full menu of traditional and creative Italian dishes and desserts, complemented by a sophisticated selection of Italian wines and signature cocktails. The restaurant aims to provide an accessible dining experience for all patrons.
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A little unassuming gem. We were so pleasantly surprised by the quality of the food. The people next to us were having a 6 course tasting menu which looked delicious. The service was great and the...
Lovely experience! Is it the most mind blowing meal you're ever gonna have? No but is it quality Italian food? Absolutely. We genuinely enjoyed our meal at Cacio E Pepe and have really no...
Lovely and charming restaurant with a romantic garden featuring delicious fresh pasta, fish and salads! Our favorite dishes were the cacio e pepe for its creamy cheesiness and zesty flavor, the...
The atmosphere is perfect, just that the food itself would be considered as just fine. Sure enough I see the effort they've put in platting and innovation, but the result just doesn't fit my...
food: decent food. the pasta was a little too al dente, but that's fine. nothing really stood out. the complimentary bread was cold and hard... service: they accommodated us even thought we came...
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