Butchersbarandgrill

Butcher's Bar & Grill is a renowned restaurant in Williston Park, NY, offering the finest southern smoked BBQ this side of the Mason-Dixon Line. They are committed to sourcing their meat from small-scale, sustainable local farms, ensuring high-quality, natural, and humanely raised products. With a focus on health-conscious eating and sustainable farming practices, Butcher's Bar aims to educate their customers and provide them with a unique selection of artisanal meats and organic goods.

Founded by Matthew Katakis, a Queens native with a passion for food, Butcher's Bar & Grill brings together a team of dedicated individuals, including pit master Matthew Katakis and executive chef Orlando Sanchez. Their menu features mouthwatering dishes like the Infamous Burnt Ends, House Dry Rub Smoked Ribs, and the Famous Half Baked Mac Cheese. With a full liquor bar offering award-winning Bourbons, Whiskys, and select Craft Beers, Butcher's Bar & Grill guarantees a memorable dining experience for BBQ enthusiasts and food lovers alike.

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