Burma Noodle Bar

History

Burma Noodle Bar started with an idea, a dream and some hard work. Our start here in NYC began at Smorgasburg. From there, we established regular pop ups serving classic Burmese noodle dishes, monthly, weekly and daily in partner locations here in New York City. Currently, Burma Noodle Bar services adventurous and hungry people through catered lunch and dinner delivery service in Manhattan and throughout NYC. For about the same cost of a boring bag of chips and sandwich, we are able to lemongrass roasted chicken, coconut milk infused rice and roasted Burmese vegetable curry. In addition to catering, we've introduced adventurous home cooks to Burmese food through our exclusive cooking classes/boozy brunches, personally hosted by Eugene S. the owner and chef of Burma Noodle Bar. We've partnered with Keenoby to open our monthly classes to everyone.

Specialties

Burma Noodle Bar serves Burmese food to adventurous and hungry eaters with catered lunch delivered throughout NYC. For about the same cost of a boring bag of chips and sandwich, you can enjoy: lemongrass roasted chicken, coconut milk infused rice and roasted Burmese vegetable curry. We also host private cooking classes featuring Coconut Curry Chicken Noodles.