Buffalo Barrel + Brine

Barrel + Brine is a husband and wife-owned pickling and fermenting business based in Buffalo, New York. They specialize in small batch, handcrafted products such as sauerkraut, kimchi, cold-packed pickles, and kombucha, using locally sourced ingredients to ensure freshness and flavor. With a passion for traditional fermentation methods, Barrel + Brine creates unique, delicious, and healthy products that are packed with flavor and nutrition.

Founded in 2015 by Rj and Lindsey, Barrel + Brine takes great pride in pushing the boundaries of what is possible in the world of pickling and fermenting. Constantly experimenting with new recipes and ingredients, they are dedicated to providing high-quality, locally sourced fermented foods to their customers. Whether you're looking for a tasty snack or a healthy alternative to processed foods, Barrel + Brine offers a range of products that will satisfy your taste buds and support the local community.

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