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Sal Jerry's Bakery, founded in January 1983 by cousins Sebastiano Sal Buzzetta and Rosolino Jerry Cracchiolo, has been a staple in the New York community, initially serving the Italian neighborhood of Bensonhurst, Brooklyn. Over four decades, the bakery has expanded its offerings to include a diverse range of Italian cookies, traditional and specialty breads, handmade pastries, and delectable desserts, all crafted with a commitment to quality ingredients and original recipes.

With an emphasis on using whole, fresh ingredients rather than artificial additives, Sal Jerry's Bakery prides itself on preserving the authentic flavors reminiscent of traditional Italian baking. Their dedication to maintaining high standards ensures that customers experience the rich culinary heritage that the bakery has to offer.

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