Bread Alone

Bread Alone, a family-founded bakery in the Catskills, specializes in Certified Organic sourdough breads made with minimal ingredients, emphasizing the importance of long fermentation for health and taste. With over 40 years of dedication to sustainable practices, they aim to provide honest, wholesome breads and foods that celebrate both people and the planet.

The bakery operates cafes in Boiceville, Rhinebeck, and Woodstock, offering a selection of artisan breads and pastries, alongside plant-forward menu options sourced from local produce. Positioned as a champion of genuine bread, Bread Alone prioritizes sustainability through their carbon-neutral operations and mission-aligned partnerships.

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