Bread Alone

Bread Alone, established in 1983, is a European-style bakery in Boiceville, New York. Owned and operated by Daniel Leader, the bakery manufactures hearth-baked breads using organic grains that are ground on millstones. Bread Alone's breads are fermented and molded by hand and then baked on the hearth of brick ovens. With two wood-fired brick ovens, the bakery produces more than 15 tons of fresh bread per week. Additionally, the bakery also offers wedding cakes. The Northeast Organic Farming Association of New York has certified the bakery s processes.