Bourke Street Bakery

History

We were born & bred on the other side of the world on a charming, tree-lined street on a now-famous little corner of Bourke Street in Sydney, Australia. We had a big dream to make the food we loved by hand - everything from scratch and to serve damn good coffee. We were chefs who learned to bake and had no clue how to run a business. We'd spent years traveling, eating, cheffing and catching the odd wave. Lucky for us, people liked what we made, that was over 15 years ago now. We took our time, always honoring good produce, strong flavors and artisan baking traditions. This is the first Bourke Street Bakery outside of Oz and YES like many of you, we too had a dream to move to the Big Apple and be surrounded by food & coffee-crazed, passionate people. We opened the doors to our bakery on 15 E 28th Street on the 4th of May in 2019, and what a ride it's been so far!

Specialties

You will find a variety of items ALL handmade with love! Our fellow Aussies know us for our Sausage Rolls and Meat Pies. Locals love this and our Sourdough loaves and Baguettes. Also, a can't miss is our Chocolate Cherry Cookie or slice of Carrot Cake on your next visit. Breads, Sandwiches, Croissant, Breakfast, Coffee and Tea.