Second time visiting this spot, and it's quickly becoming a favorite. It's what I'd call a cozy little coffee shop with amazing baked goods tucked between two buildings, easy to miss if you're not...
Bourke Street Bakery
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History
We were born & bred on the other side of the world on a charming, tree-lined street on a now-famous little corner of Bourke Street in Sydney, Australia. We had a big dream to make the food we loved by hand - everything from scratch and to serve damn good coffee. We were chefs who learned to bake and had no clue how to run a business. We'd spent years traveling, eating, cheffing and catching the odd wave. Lucky for us, people liked what we made, that was over 15 years ago now. We took our time, always honoring good produce, strong flavors and artisan baking traditions. This is the first Bourke Street Bakery outside of Oz and YES like many of you, we too had a dream to move to the Big Apple and be surrounded by food & coffee-crazed, passionate people.
Specialties
We focus on delicious food handmade with love. From our organic sourdough breads - seeded loaves to classic baguettes, to our Aussie sausage rolls and meat pies, baked throughout the day ready to enjoy!
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Reviews
The food quality here??? 10/10. The service? Also 10/10. Really cute bakery where quality really stands out. I loved the unique flavors of both pastries and sandwiches! I was on my way back to...
From what I've found, this is the only Australian Meat Pie available in the city. While it's not the best pie I've had in my life, I'm thankful it's here and it'll get the job done until I can...
Stopped by to grab a party, and was pleasantly surprised with the space and amount of seating. It was pretty empty midday! I tried their twinkle tinkle strawberry pastry, and the jam was...
I ordered a plain croissant from here. It was in the afternoon so they were sold out and I appreciated that they called to confirm what to replace it with. I decided to try their cinnamon roll....
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