Borgo

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124 E 27th St
New York, NY 10016

Borgo is a cozy neighborhood trattoria in the heart of New York City, offering a menu of seasonal dishes cooked over a wood-fired hearth. The restaurant prides itself on its rustic charm and commitment to high-quality ingredients sourced for their freshness.

With a menu crafted by Chef Jordan Frosolone and his talented team, guests can enjoy a variety of dishes ranging from marinated olives and citrus salads to potato ravioli and wood-oven chicken. Each dish showcases the flavors of the season, providing a unique dining experience for patrons.

Complementing the menu is a carefully curated wine list featuring a selection of sparkling, white, and red wines by the glass or bottle, as well as a lineup of handcrafted cocktails. Whether you're looking for a cozy dinner or a special celebration, Borgo offers a warm and inviting atmosphere for guests to enjoy delicious food and drinks.

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Reviews

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4.045 reviews
Photo of Sarah X.
Sarah X.
10/15/2025

borgo is probably my favorite italian restaurant in all of nyc - considered it a hidden gem prior to it getting a very well-deserved spot on the nyt list (though my heart broke a little) the...

Photo of William R.
William R.
10/12/2025

Impeccable service. We were late for our reservation and the staff could not have been nicer. Communication was superb. Once there, the room is stunning. Our waiter was so polite and attentive-...

Photo of Alan S.
Alan S.
9/17/2025

It's a testament to the state of NY in 2025 that Andrew Tarlow couldn't afford the rent to keep the stalwart Marlow & Sons in business in South Williamsburg, but was able to open this charming new...

Photo of Jon H.
Jon H.
8/12/2025

Had dinner at Borgo and while the food was good, it didn't quite live up to the hype. All the starters were strong--the focaccia was delicious and the marinated mackerel had a nice tang. The...

Photo of Tansy W.
Tansy W.
7/12/2025

I don't fully understand the hype here or why it's so hard to get a table. The food was fine but I have definitely had much better. Note that everyone seems to rave about their focaccia, but...

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