Bon Appetit Management Co
Bon Appetit Management Company is a leading on-site restaurant firm, providing full food service management to a variety of venues such as corporations, universities, and museums. With over 1,000 cafes operating in 33 states, the company emphasizes scratch cooking and sustainability, sourcing ingredients from local farms and advocating for environmentally sound practices.
Recognized as a pioneer in responsible sourcing, Bon Appetit actively addresses pressing social issues, including farmworker rights and climate change. Their initiatives include innovative challenges like the annual Eat Local Challenge and the development of resources such as their Internal Food Recovery Guide to reduce food waste and promote sustainability across their operations.
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