Blue Duck Bakery
Blue Duck Bakery Cafe, established in 1999 in Southampton, New York, has garnered local loyalty through its commitment to quality and community engagement. Since expanding to the North Fork with additional locations in Southold and Greenport, the bakery cafe has built a reputation for its artisan breads and fresh baked goods, now delivering throughout Long Island and into New York City.
In addition to retail offerings, Blue Duck Bakery Cafe provides a diverse menu of fresh sandwiches, soups, salads, and quiches, all made daily. Their knowledgeable staff is dedicated to helping customers select the perfect artisan bread and desserts to complement any meal or occasion.
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