
Recently visited Manhattan and stopped by Blue Bottle a couple times: neither of which disappointed! The first time I ordered a decaf Americano, which came out quickly and was very tasty. The...
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We started our company with a vow insisting that we would only sell coffee within 48 hours of roasting. Coffee doesn't necessarily taste best within 48 hours, but we wanted to get our coffee into your hands quickly, so you could enjoy the ascent to peak flavor. Flavor in coffee is a crescendo--no part of the journey is boring. In our cafes, we fanatically taste each coffee to determine the precise days on which it will achieve peak flavor. Hayes Valley Espresso, for instance, really sings on days 4-7. We're now applying this precision to our whole beans, so you can experience our coffee at the absolute summit of deliciousness.
Recently visited Manhattan and stopped by Blue Bottle a couple times: neither of which disappointed! The first time I ordered a decaf Americano, which came out quickly and was very tasty. The...
What a terrible little coffee shop. No drip coffee though that's not necessarily a bad thing. On the days you are in a hurry, however, your choice for a normal coffee is basically an Americano...
Had Blue Bottle a lot when I lived in LA, but this was my first time getting it in NYC! The New Orleans Ice Latte was perfect for a hot summer day! I loved the roasted chicory root cause it gives...
$5.50 for an iced americano, served in the same cups as hot coffee. No tops that can actually be used with a straw without it breaking. Feels like cafes are charging more and offering less. Hard pass.
Love stopping by when I'm in the Bryant Park vicinity or during a lunch break. Service is fast and friendly and there are a few counter seating chairs for a little rest. Take your drink and browse...
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