Biga Bite
BIGA, a pizzeria located in New York's Lower East Side, was founded by Giovanni Barbieri, who fell in love with the city while improving his English. Drawing from his training at the Università della Pizza in Italy, Giovanni focuses on crafting pizzas with distinctive textures and flavors using the biga fermentation technique in his dough preparation.
Emphasizing quality and family tradition, BIGA offers three types of pizzas made with premium Petra flours, ensuring a delicious and nutritious experience for customers. With hydration levels reaching up to 90% for certain pizza styles, each creation boasts a light, crispy, and aromatic base, showcasing Giovanni's passion for making people happy through his culinary artistry.
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