Bien Cuit

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89 E 42nd St
New York, NY 10017
+1 (212) 697-0526
http://www.biencuit.com

Bien Cuit, meaning "well done" in French, is a renowned bakery in New York that prides itself on the dark, caramelized crusts of its artisanal loaves. Each batch of dough is mixed in small quantities, hand-shaped, and baked daily in Brooklyn, ensuring a commitment to exceptional quality and craftsmanship.

The bakery has garnered accolades for its dedication to baking excellence, including recognition as a finalist for the James Beard Awards and praise from notable publications for its outstanding baguettes. With locations in Brooklyn and Grand Central Terminal, Bien Cuit continues to elevate the art of bread-making for enthusiasts and casual consumers alike.

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3.551 reviews
Photo of Seby I.
Seby I.
10/16/2025

The pastries at Bien Cuit are tasty and often I wish that I could come at 8 am to have a fresh Danish. Today I came for two brioche rolls at $3 each which are flavorful as sandwiches. My favorite...

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Sharon W.
8/5/2025

Ran over to this location during my lunch break to pick up some goodies. I got my usual much loved chocolate almond croissants and decided to try the chocolate chip cookies too. They were...

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Namratha P.
6/30/2024

We got the zucchini danish and orange croissant and both were delicious! It's a small little bakery inside grand central and super easy to miss, we passed by it multiple times just missing it. I...

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Ron D.
4/4/2025

Vic is the best ! Always there with a smile every day. Best pastries and baguettes in town

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Troy D.
4/24/2024

This review describes my sincere experience as a customer of this business on April 23, 2024. The baguette I purchased was hard as a stone, which is normal after a day or two, but I don't really...

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